Shoulder of Mutton 01422 472232
Gift Cards
Treat your friends and family to a night out at Shoulder of Mutton, Mytholmroyd with our gift cards. Perfect for any occasion!
Menu
Starters
Chorizo Al Vino Tinto
8
chorizo cooked in honey, soy sauce, smoked paprika, thyme & rioja wine. Served with crusty bread
Caprese Salad (V)(GF)
7.50
buffalo mozarella, beef tomato served with with rocket, black pepper & olive oil
Garden Pea & Mint Soup (V)(VE)(GF)
5.50
served with garlic & thyme croutons
Battered king prawns (GFo)
8
served with a lime citrus mayonnaise & side salad
Homemade Chicken roulade
7.50
brioche melba toast and sundried tomato chutney
Homemade Falafels (V)(VE)
7.50
with a tzatziki dip & side salad
Portobello Mushroom (V)(GF)
8
stuffed with red pepper, spinach, basil & goats cheese
Pub Classics
Icelandic Haddock Beer Battered Fish & Chips
15.5
served with homemade chips, mushy peas, tartare sauce & a lemon wedge
Meat & Potato Pie or Cheese & Onion Pie
15.95
served with creamy mashed potato, mushy peas & pan gravy
Wagyu Beef Cheeseburger
15.95
served on a brioche bun with lettuce, sunblushed tomato chutney, Monterey Jack cheese, skin on fries & homemade slaw
Signature Hank "The Tank" Burger
19.95
2 6oz burgers servd with nacho cheese sauce, jalapeños, bacon, lettuce, tomato, red onion & onion rings & fries
Falafel Burger (V)(VE)
15.95
served on a brioche bun with portobello mushroom, lettuce, tomato, red onion, tzatziki sauce & skin on fries
Horseshoe Gammon Steak (GFO)
15.95
served with skin on chips, vine tomatoes, garden peas & a hens egg
Wholetail Breaded Scampi
13.95
served with skin on chips, garden peas, tartare sauce & a lemon wedge
Hot Meat Baguette of The Day
11.50
served with skin on chips, side salad & homemade slaw
A La Carte
Pan Fried Chicken Breast
18.95
stuffed with buffalo mozzarella, sundried tomatoes & spinach, wrapped in smoked streaky bacon. Served on a bed of creamy leek mash, with vine tomatoes & mushroom white wine sauce
HALF NORTH SEA LOBSTER (GFO)
24
cooked in garlic butter with fries & slaw
Sausage & Mash
15.50
pork & apple sausages served on a bed of black pudding & leek mash with ale glazed gravy & garden peas
Grilled Goats Cheese & Portobello (V)
15.95
served in a lemon, garlic & creamy spinach tagliatelle pasta
Slow Braised Short Rib of Beef
21.95
creamy leek mash, tomato & shallot sauce & tenderstem broccoli
Roast Mushroom, Thyme & Garlic Wellington (V) (VE)
16
with roasted new potatoes, braised carrots, crispy kale & red wine jus
All menu items are subject to availability