Shoulder of Mutton 01422 472232
Mother's Day Menu Served 12-6
Starters
Ham Hock & Pea Soup
6.50
served with toasted ciabatta
Tomato & Basil Brushcetta
6.00
drizzled with extra virgin olive oil
Steamed Mussels
9.00
cooked in chorizo, red onion & red wine
Oriental Style Chicken Balls
8.00
cooked in sweet chilli sauce and served with sesame seeds, fresh chilli, spring onions and side salad
Mains
GoaTS cHEESE tAGLIATELLE
15.95
cooked in a creamy asparagus and mushroom sauce, served with a side salad
Steam Salmon parcel
17.95
steamed with asparagus & white wine, served with new potatoes and a white wine dil sauce
chicken, leek & thyme pie
15.95
served with creamy mashed potatoes, mushy peas & meaty gravy
classic chicken Caesar salad
14.95
served on romaine lettuce with kalarta olives, focaccia croutons, anchovies & caesar dressing
Stuffed bell pepper
13.95
bell pepper stuffed with Mediterranean infused rice & side salad
Desserts
Berry Eton Mess
7.00
strawberries & raspberries soaked in Prosecco served with vanilla cream and white chocolate sauce
sticky toffee pudding
7.00
served with ice cream, cream or custard
baked chocolate mousse
7.00
served with honeycomb ice cream
brioche bread & butter pudding
7.00
served with either ice cream or custard
Carvery
Medium Carvery
12.95
unlimited vegetables & Yorkshire puddings
large carvery
15.95
served with unlimited vegetables & Yorkshire puddings
Child/OAP Carvery
9.95
served with unlimited vegetables & Yorkshire puddings
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