Christmas Festive Menu
2 Courses: £26 3 Courses: £30
Starters
roasted parsnip soup
with truffle oil, parsnip leaves, roll & butter
creamy garlic mushrooms
cooked in a creamy parmesan & garlic sauce, served with toasted ciabatta
moules mariniere
mussels cooked in white wine, cream & garlic. Served with garlic & herb infused ciabatta
Rosemary & garlic camembert (v)
served with cranberry dip and focaccia bread
smoked black pudding croquettes
served with an apple cider sauce
Mains
roast hand carved butter roasted turkey
served with mash, goose fat roast potatoes, pigs in blanket, sage & onion stuffing, Yorkshire pudding, sprouts & bacon and seasonal vegetables
roast hand carved butter roasted turkey
served with mash, goose fat roast potatoes, pigs in blanket, sage & onion stuffing, Yorkshire pudding, sprouts & bacon and seasonal vegetables
cranberry nut roas
a hearty, flavourful nut roast, with chestnuts, mushrooms and a festive spice blend
slow roasted lamb shank
roasted over 12 hours with herbs and rioja wine, served with creamy mash potato & seasonal vegetables.
pan roasted cod loin
served on a bed of pea & asparagus risotto
christmas in a bun
roast turkey, sage & onion stuffing, pigs in blankets & cranberry sauce on a soft roll with chips & meaty gravy
cheese & onion pie (v)
served with mash potato, buttered sprouts, roast parsnips & gravy
Desserts
Christmas bread & butter pudding
served with custard
christmas pudding
served with brandy sauce
Sticky toffee pudding
served with either ice cream or custard
cinnamon creme brulee
served with short bread & ice cream
white chocolate & raspberry cheesecake
served with pouring cream
THIS MENU IS AVAILABLE FROM 2/12/25 TO 23/12/25 EXCLUDING SUNDAYS AND IS A PRE BOOKED MENU ONLY.
Festive Opening Hours
